OUR MENU

At Greenstreat, we take food safety and transparency seriously. Our menu items are freshly prepared to order in a fast-paced, open-kitchen environment.

• Our Commitment to Safety: While we take significant care to minimize contact between ingredients, our kitchen involves shared preparation and serving areas. We have introduced physical dividers and separate utensils between known allergens (such as cheese, meats, and eggs) to minimize transfer to neighboring ingredients.
• The Reality of Cross-Contamination: Despite these precautions, the nature of our operations means we cannot guarantee that any product is 100% free from trace allergens. Risk of drips, shreds, or airborne contact exists. Greenstreat is not a certified nut-free or gluten-free environment.
• Important Note for Severe Allergies: If you have an extreme allergy or sensitivity, please alert our team during the ordering process. We will always endeavor to provide an allergen-free product and accommodate your needs to the best of our ability; however, we cannot guarantee that any item will be completely free from traces due to potential cross-contamination in-store or during the external manufacturing process of our raw ingredients.

• Daily Intake: The average adult daily energy intake is 8,700 kJ.
• Handcrafted Variance: Please note that because our meals are handcrafted and prepared fresh, actual serving sizes may vary. This can lead to potential variations in nutritional content of up to 15%, as determined in our 2025 testing.
• Dressings & Customisation: All dressing nutritional information is calculated for a LIGHT serving. If you prefer a HEAVY serving, please double the stated nutritional values.
• Nutritional Transparency: We list dressing nutritional information separately from menu items. We do this to empower our customers to optimise their nutritional intake, as many choose to utilise different dressings or skip them entirely.