what we are doing
creating a culture
We strive to change the way people think about, choose and eat food. Our aim is to ensure that nourishing food, full of flavour, is accessible on a daily basis to all, while supporting local producers whenever possible.
“everything in moderation, including moderation” –Oscar Wilde
Literally the best place in Australia, can't get over this unique business. If I had this at home I would get it everyday!
Unreal bowls and the salads are... read more
In the centre of Albury there are numerous coffee shops and cafes to choose from, and I'm so glad I chose Greenstreat. Good size portions and helpful staff. Although they... read more
This place is fantastic. I didn’t realise it was open until 8:30pm on weeknights. I’ve been stuck in Albury on a Monday and Tuesday night looking for good fresh food... read more
Greenstreat is just divine everything i've tried packs an amazing flavour punch ! often very busy at Lunch time i recommend pre-ordering using their app ! only slight negative because... read more
The food is AMAZING! SO delicious and fresh! The staff are always super helpful and we have never had to wait too long.....! Love that there is a super healthy... read more
Think Subway on steroids and offering a totally healthy menu.
The team are young, energetic and friendly...
The food is not cheap but gosh it’s good....!!!
It’s too close to... read more
meet the founders
the mcgrath family
Greenstreat was established by Jesse, Jackson and Jan McGrath in 2018, building the first outlet in their hometown Albury, New South Wales. After identifying a gap in the lunchtime market, they knew they could create a healthy choice, developing a satisfying , sustainable fast food option. To them, this nutritious, convenient style of eating is not just an enjoyable healthy fuel for the body but a positive lifestyle change. They believe what you put in your body has a direct effect on your day to day life and that is why they aim to make the food journey from farm to plate as transparent as possible. For them, it is more than just food, it’s a lifestyle!